Practical cookery and the etiquette and service of the table (1947)

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Kansas State College of Agriculture and Applied Science

Abstract

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A compilation of principles of cookery and recipes with suggestions for etiquette for various occasions.
Citation: Practical cookery and the etiquette and service of the table (21st ed.). Dept. of Food Economics and Nutrition, Kansas State College of Agriculture and Applied Science, 1947
Call number: TX715 .K18

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