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dc.citation.epage56en_US
dc.citation.spage51en_US
dc.contributor.authorWoodworth, J.C.
dc.contributor.authorJames, B.W.
dc.contributor.authorWebster, M.J.
dc.contributor.authorReal, D.E.
dc.contributor.authorDeRouchey, Joel M.
dc.contributor.authorNelssen, Jim L.
dc.contributor.authorTokach, Michael D.
dc.contributor.authorGoodband, Robert D.
dc.contributor.authorDritz, Steven S.
dc.contributor.authoreidjderouchen_US
dc.contributor.authoreidjnelssenen_US
dc.contributor.authoreidmtokachen_US
dc.contributor.authoreidgoodbanden_US
dc.contributor.authoreiddritzen_US
dc.date.accessioned2010-02-18T20:30:12Z
dc.date.available2010-02-18T20:30:12Z
dc.date.issued2010-02-18T20:30:12Z
dc.date.published2000en_US
dc.description.abstractTwo studies were conducted to evaluate the effects of spray-dried blood meal and its pH on nursery pig performance. Spray-dried blood meal pH decreases as storage time increases prior to spray drying. In Exp. 1, addition of 2.5% spray-dried blood meal to the diet improved ADG and ADFI in nursery pigs (15.4 lb to 35.9 lb), but did not influence feed efficiency. In Exp. 2, the inclusion of 5% spray-dried blood meal improved feed efficiency without affecting ADG or ADFI. The pH (7.4 to 5.9 in Exp. 1 and 7.6 to 5.9 in Exp. 2) of the blood meal did not influence growth performance.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 16, 2000en_US
dc.identifier.urihttp://hdl.handle.net/2097/2649
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 2000en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 01-138-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 858en_US
dc.subjectSwineen_US
dc.subjectNursery pigen_US
dc.subjectBlood mealen_US
dc.subjectGrowthen_US
dc.titleThe pH of spray-dried blood meal does not influence nursery pig performanceen_US
dc.typeConference paperen_US

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