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Effects of various nutrients on organoleptic and physicochemical properties of flour and cake

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dc.contributor.authorYeh, Yung-Yie.en_US
dc.date.accessioned2015-12-31T21:20:15Z
dc.date.available2015-12-31T21:20:15Z
dc.date.issued1978en_US
dc.date.published1978en_US
dc.descriptionCall number: LD2668 .T4 1978 Y45en_US
dc.description.degreeMaster of Scienceen_US
dc.description.levelMastersen_US
dc.identifier.urihttp://hdl.handle.net/2097/26995
dc.subject.AATMasters thesesen_US
dc.subject.LCSHFlour.en_US
dc.subject.LCSHEnriched foods.en_US
dc.subject.LCSHCake.en_US
dc.subject.LCSHFlavor.en_US
dc.titleEffects of various nutrients on organoleptic and physicochemical properties of flour and cakeen_US
dc.typeTexten_US

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