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dc.citation.epage41en_US
dc.citation.spage39en_US
dc.contributor.authorSmith, E.F.
dc.contributor.authorKoch, B.A.
dc.contributor.authorBoren, Fred W.
dc.date.accessioned2011-10-11T19:50:23Z
dc.date.available2011-10-11T19:50:23Z
dc.date.issued2011-10-11
dc.date.published1959en_US
dc.description.abstractHeifers used in this experiment were the light end of calves purchased from the Pumray Ranch, Logan, N.M., the fall of 1957. Twenty-one heifers were placed in two groups on the basis of live weight and grade. One lot of 10 heifers, averaging 346 pounds each, was placed on 18 acres of dry mature bluestem pasture. The second lot of 11 heifers was put in drylot.en_US
dc.description.conference46th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 2, 1959en_US
dc.identifier.urihttp://hdl.handle.net/2097/12273
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf1958-59 Progress Reportsen_US
dc.relation.isPartOfCircular (Kansas Agricultural Experiment Station): 371en_US
dc.subjectBeefen_US
dc.subjectHeiferen_US
dc.subjectBluestem pastureen_US
dc.subjectDryloten_US
dc.titleFattening heifer calves on dry bluestem pasture versus fattening in dryloten_US
dc.typeConference paperen_US

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