Effects of organic acids on the preservation and feeding value of dry and high-moisture milo
| dc.citation.epage | 40 | en_US |
| dc.citation.spage | 37 | en_US |
| dc.contributor.author | Cox, O.J. | |
| dc.contributor.author | Bolsen, K.K. | |
| dc.contributor.author | Riley, Jack G. | |
| dc.contributor.author | Sauer, D.B. | |
| dc.date.accessioned | 2011-03-11T22:25:24Z | |
| dc.date.available | 2011-03-11T22:25:24Z | |
| dc.date.issued | 2011-03-11 | |
| dc.date.published | 1973 | en_US |
| dc.description.abstract | The four milo treatments studied were: (1) artificially dried, (2) artificially dried+ organic acids, (3) high-moisture ensiled and (4) high-moisture + organic acids. The dry milo and high-moisture milo contained 14 and 24 percent moisture, respectively. Milo in treatments 1, 2, and 4 was stored in unlined concrete bins; milo in treatment 3 was ensiled in an air-tight silo. | en_US |
| dc.description.conference | Cattlemen's Day, 1973, Kansas State University, Manhattan, KS, March 2, 1973 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/8021 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | Cattlemen’s Day, 1973 | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station); 568 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Milo | en_US |
| dc.subject | Steers | en_US |
| dc.subject | Organic acids | en_US |
| dc.title | Effects of organic acids on the preservation and feeding value of dry and high-moisture milo | en_US |
| dc.type | Conference paper | en_US |
