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dc.citation.epage40en_US
dc.citation.spage37en_US
dc.contributor.authorCox, O.J.
dc.contributor.authorBolsen, K.K.
dc.contributor.authorRiley, Jack G.
dc.contributor.authorSauer, D.B.
dc.date.accessioned2011-03-11T22:25:24Z
dc.date.available2011-03-11T22:25:24Z
dc.date.issued2011-03-11
dc.date.published1973en_US
dc.description.abstractThe four milo treatments studied were: (1) artificially dried, (2) artificially dried+ organic acids, (3) high-moisture ensiled and (4) high-moisture + organic acids. The dry milo and high-moisture milo contained 14 and 24 percent moisture, respectively. Milo in treatments 1, 2, and 4 was stored in unlined concrete bins; milo in treatment 3 was ensiled in an air-tight silo.en_US
dc.description.conferenceCattlemen's Day, 1973, Kansas State University, Manhattan, KS, March 2, 1973en_US
dc.identifier.urihttp://hdl.handle.net/2097/8021
dc.publisherKansas State University. Agricultural Experiment Stationen_US
dc.relation.isPartOfCattlemen’s Day, 1973en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station); 568en_US
dc.subjectBeefen_US
dc.subjectMiloen_US
dc.subjectSteersen_US
dc.subjectOrganic acidsen_US
dc.titleEffects of organic acids on the preservation and feeding value of dry and high-moisture miloen_US
dc.typeConference paperen_US

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