Factors affecting quality and tenderness in turkey steaks
| dc.contributor.author | Taylor, Marvin Hal. | en_US |
| dc.date.accessioned | 2015-12-31T21:03:01Z | |
| dc.date.available | 2015-12-31T21:03:01Z | |
| dc.date.issued | 1964 | en_US |
| dc.date.published | 1964 | en_US |
| dc.description | Call number: LD2668 .T4 1964 T24 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/25895 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Poultry--Processing. | en_US |
| dc.subject.LCSH | Turkeys. | en_US |
| dc.title | Factors affecting quality and tenderness in turkey steaks | en_US |
| dc.type | Text | en_US |
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