Risks and implications of bovine spongiform encephalopathy for the United States: Insights from other countries

dc.citation.doi10.1016/j.foodpol.2004.01.003en
dc.citation.epage60en
dc.citation.issue1en
dc.citation.jtitleFood policyen
dc.citation.spage45en
dc.citation.volume29en
dc.contributor.authorFox, John A.
dc.contributor.authorHanawa Peterson, Hikaru
dc.contributor.authoreidseanfox
dc.contributor.authoreidhhp
dc.date.accessioned2008-09-24T16:13:26Z
dc.date.available2008-09-24T16:13:26Z
dc.date.issued2008-09-24T16:13:26Z
dc.date.published2004en
dc.description.abstractBSE has not been found in the US* but current detection efforts provide little assurance that it does not exist at a low level. The US has taken precautionary measures to reduce the risk of importing the disease and the risk of the disease spreading if it were to be found. Those measures include a ban on feeding ruminant protein to ruminants—a measure the General Accounting Office concluded was not adequately enforced and which failed to halt the disease in the UK. We present an overview of BSE in the UK, the EU, and Japan and present an argument for additional precautionary measures in the US.en
dc.identifier.urihttp://hdl.handle.net/2097/986
dc.relation.urihttp://www.elsevier.com/wps/find/journaldescription.cws_home/30419/description#descriptionen
dc.subjectMad cow diseaseen
dc.subjectBSEen
dc.subjectFood safetyen
dc.subjectBovine spongiform encephalopathy
dc.titleRisks and implications of bovine spongiform encephalopathy for the United States: Insights from other countriesen
dc.typeArticle (author version)en

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