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dc.citation.epage31en_US
dc.citation.spage29en_US
dc.contributor.authorSmith, E.F.
dc.contributor.authorGood, D.L.
dc.contributor.authorCox, R.F.
dc.contributor.authorMackintosh, D.L.
dc.date.accessioned2012-01-25T15:44:20Z
dc.date.available2012-01-25T15:44:20Z
dc.date.issued2012-01-25
dc.date.published1951en_US
dc.description.abstractThe purpose of this experiment is to develop a desirable system of fattening heifer calves similar to the deferred full-feeding system for steer calves. The system developed for good quality steer calves consists of three phases: (1) producing 225-250 pounds of gain during the winter, which usually requires the feeding of four to five pounds of grain per head daily; (2) grazing 90 days without grain; (3) full-feeding 100 days in the dry lot.en_US
dc.description.conference38th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 5, 1951en_US
dc.identifier.urihttp://hdl.handle.net/2097/13373
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf1950-1951 Progress Reportsen_US
dc.relation.isPartOfCircular (Kansas Agricultural Experiment Station): 273en_US
dc.subjectBeefen_US
dc.subjectBluestem pastureen_US
dc.subjectGainen_US
dc.subjectGrainen_US
dc.titleFattening heifers for the fall market.en_US
dc.typeConference paperen_US

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