Client acceptance of frozen home-delivered meals
dc.contributor.author | Yarrow, Linda Kaye. | en_US |
dc.date.accessioned | 2015-12-31T21:56:57Z | |
dc.date.available | 2015-12-31T21:56:57Z | |
dc.date.issued | 1985 | en_US |
dc.date.published | 1985 | en_US |
dc.description | Call number: LD2668 .T4 1985 Y37 | en_US |
dc.description.degree | Master of Science | en_US |
dc.description.level | Masters | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/27627 | |
dc.subject.AAT | Masters theses | en_US |
dc.subject.LCSH | Meals on wheels programs--Kansas--Evaluation. | en_US |
dc.subject.LCSH | Meals on wheels programs--Case studies. | en_US |
dc.subject.LCSH | Frozen foods--Evaluation--Case studies. | en_US |
dc.subject.LCSH | Older people--Kansas--Nutrition. | en_US |
dc.title | Client acceptance of frozen home-delivered meals | en_US |
dc.type | Text | en_US |
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