The relationship of types of phosphorus in wheat flours to flour quality
| dc.contributor.author | Watson, Clifford Andrew. | en_US |
| dc.date.accessioned | 2015-12-31T20:54:20Z | |
| dc.date.available | 2015-12-31T20:54:20Z | |
| dc.date.issued | 1958 | en_US |
| dc.date.published | 1958 | en_US |
| dc.description | Call number: LD2668 .T4 1958 W37 | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/25276 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Wheat--Varieties. | en_US |
| dc.subject.LCSH | Flour--Analysis. | en_US |
| dc.subject.LCSH | Phosphorus. | en_US |
| dc.title | The relationship of types of phosphorus in wheat flours to flour quality | en_US |
| dc.type | Text | en_US |
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