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dc.citation.spage38en_US
dc.contributor.authorWheat, J.D.
dc.contributor.authorKropf, Donald H.
dc.contributor.authorChang, C.H.
dc.contributor.authorHines, Robert H.
dc.date.accessioned2010-05-07T15:29:48Z
dc.date.available2010-05-07T15:29:48Z
dc.date.issued2010-05-07T15:29:48Z
dc.date.published1974en_US
dc.descriptionSwine Industry Day 1974 is known as Swine Day, 1974en
dc.description.abstractLine differences in weight, litter size at different ages, and in age, loin eye area, and backfat thickness of pigs (adjusted to 200 pounds live weight) were not significant. Sex differences in weight and backfat thickness were significant. Dam groups of progeny differed significantly (P<.0l) in-weights at birth and at 14 and 28 days old and in age, loin eye area, and backfat thickness adjusted to 220 pounds live weight. Hams produced by barrows in the select line were significantly (P<.0l) darker and firmer than those from barrows in the control line.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 14, 1974en_US
dc.identifier.urihttp://hdl.handle.net/2097/3963
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1974en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 483en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 221en_US
dc.subjectSwineen_US
dc.subjectMusclingen_US
dc.subjectCarcass traitsen_US
dc.subjectWeighten_US
dc.subjectBackfaten_US
dc.titleSelection for muscling in swine and its effect on carcass traitsen_US
dc.typeConference paperen_US

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