The estrogenic content of fresh egg yolk, hen ovaries and hen follicles and a study of its effect on the blood calcium of fowl

dc.contributor.authorRichert, Dan Arnold
dc.date.accessioned2014-10-30T21:46:02Z
dc.date.available2014-10-30T21:46:02Z
dc.date.issued1939en_US
dc.date.published1939en_US
dc.description.levelMastersen_US
dc.identifier.urihttp://hdl.handle.net/2097/18478
dc.languageen_USen_US
dc.publisherKansas State Universityen_US
dc.rights.accessRightsThis volume was digitized by the Kansas State University Libraries, and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.en_US
dc.subject.LCSHPoultry--Physiologyen_US
dc.titleThe estrogenic content of fresh egg yolk, hen ovaries and hen follicles and a study of its effect on the blood calcium of fowlen_US
dc.typeTexten_US

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