The estrogenic content of fresh egg yolk, hen ovaries and hen follicles and a study of its effect on the blood calcium of fowl
| dc.contributor.author | Richert, Dan Arnold | |
| dc.date.accessioned | 2014-10-30T21:46:02Z | |
| dc.date.available | 2014-10-30T21:46:02Z | |
| dc.date.issued | 1939 | en_US |
| dc.date.published | 1939 | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/18478 | |
| dc.language | en_US | en_US |
| dc.publisher | Kansas State University | en_US |
| dc.rights.accessRights | This volume was digitized by the Kansas State University Libraries, and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. | en_US |
| dc.subject.LCSH | Poultry--Physiology | en_US |
| dc.title | The estrogenic content of fresh egg yolk, hen ovaries and hen follicles and a study of its effect on the blood calcium of fowl | en_US |
| dc.type | Text | en_US |
Files
Original bundle
1 - 1 of 1
