Wintering heifer calves that are to be fattened for the summer or early fall market.

dc.citation.epage	44	en_US
dc.citation.spage	42	en_US
dc.contributor.author	Smith, E.F.
dc.contributor.author	Good, D.L.
dc.contributor.author	Cox, R.F.
dc.date.accessioned	2012-01-25T15:42:48Z
dc.date.available	2012-01-25T15:42:48Z
dc.date.issued	2012-01-25
dc.date.published	1952	en_US
dc.description.abstract	Forty-five good quality Hereford heifer calves were purchased in south-central Kansas for use in this test. They were fed silage, prairie hay, 1 pound of protein, and 2 pounds of milo grain per head daily until the test started December 11, 1951. The 5 lightest heifers were cut off and the 40 remaining were divided into four lots of 10 heifers each.	en_US
dc.description.conference	39th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 3, 1952	en_US
dc.identifier.uri	http://hdl.handle.net/2097/13366
dc.publisher	Kansas Agricultural Experiment Station	en_US
dc.relation.isPartOf	1951-1952 Progress Reports	en_US
dc.relation.isPartOf	Circular (Kansas Agricultural Experiment Station): 283	en_US
dc.subject	Beef	en_US
dc.subject	Fattening heifers	en_US
dc.subject	Bluestem pasture	en_US
dc.title	Wintering heifer calves that are to be fattened for the summer or early fall market.	en_US
dc.type	Conference paper	en_US

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