Wintering heifer calves that are to be fattened for the summer or early fall market.
| dc.citation.epage | 44 | en_US |
| dc.citation.spage | 42 | en_US |
| dc.contributor.author | Smith, E.F. | |
| dc.contributor.author | Good, D.L. | |
| dc.contributor.author | Cox, R.F. | |
| dc.date.accessioned | 2012-01-25T15:42:48Z | |
| dc.date.available | 2012-01-25T15:42:48Z | |
| dc.date.issued | 2012-01-25 | |
| dc.date.published | 1952 | en_US |
| dc.description.abstract | Forty-five good quality Hereford heifer calves were purchased in south-central Kansas for use in this test. They were fed silage, prairie hay, 1 pound of protein, and 2 pounds of milo grain per head daily until the test started December 11, 1951. The 5 lightest heifers were cut off and the 40 remaining were divided into four lots of 10 heifers each. | en_US |
| dc.description.conference | 39th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 3, 1952 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/13366 | |
| dc.publisher | Kansas Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | 1951-1952 Progress Reports | en_US |
| dc.relation.isPartOf | Circular (Kansas Agricultural Experiment Station): 283 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Fattening heifers | en_US |
| dc.subject | Bluestem pasture | en_US |
| dc.title | Wintering heifer calves that are to be fattened for the summer or early fall market. | en_US |
| dc.type | Conference paper | en_US |
