Producing hogs under contract

dc.citation.epage150en_US
dc.citation.spage148en_US
dc.contributor.authorLangemeier, Michael R.
dc.contributor.authoreidmlangeen_US
dc.date.accessioned2010-04-08T20:01:43Z
dc.date.available2010-04-08T20:01:43Z
dc.date.issued2010-04-08T20:01:43Z
dc.date.published1991en_US
dc.description.abstractRecently, there has been a renewed interest in contract hog production. Contractors are looking for an effective means to expand production or utilize excess feed production capacity. Producers enter contracts to minimize input cost and market risks or to obtain financing for buildings and equipment. Provisions vary from contract to contract. Producers that are making the decision whether to produce hogs under contract should calculate expected returns for a range of production and cost scenarios. Whatever the contract provisions, producers and contractors should make sure that the contract rewards them for what they do best.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 21, 1991en_US
dc.identifier.urihttp://hdl.handle.net/2097/3549
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1991en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 92-193-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 641en_US
dc.subjectSwineen_US
dc.subjectContacten_US
dc.subjectProgramen_US
dc.subjectEconomicsen_US
dc.titleProducing hogs under contracten_US
dc.typeConference paperen_US

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