Nutritive value of eight hybrid sorghum grains and three hybrid corns compared in all-concentrate rations                    Hybrid sorghum and corn characteristics and methods used to nutritionally evaluate them

dc.citation.epage	20	en_US
dc.citation.spage	15	en_US
dc.contributor.author	McCollough, R.L.
dc.date.accessioned	2011-03-11T22:24:35Z
dc.date.available	2011-03-11T22:24:35Z
dc.date.issued	2011-03-11
dc.date.published	1972	en_US
dc.description.abstract	In 1971, Kansas produced 234 million bushels of sorghum grain worth $217,000,000, second only to Texas. Most of it is used as an energy source in livestock rations. Since the introduction of hybrid sorghum grain in 1956, yield has increased 25%.	en_US
dc.description.conference	Cattlemen's Day, 1972, Kansas State University, Manhattan, KS, May 5, 1972	en_US
dc.identifier.uri	http://hdl.handle.net/2097/8019
dc.publisher	Kansas State University. Agricultural Experiment Station	en_US
dc.relation.isPartOf	Cattlemen’s Day, 1972	en_US
dc.relation.isPartOf	Report of progress (Kansas State University. Agricultural Experiment Station); 557	en_US
dc.subject	Beef	en_US
dc.subject	Hybrid sorghum grains	en_US
dc.subject	Hybrid corn	en_US
dc.title	Nutritive value of eight hybrid sorghum grains and three hybrid corns compared in all-concentrate rations Hybrid sorghum and corn characteristics and methods used to nutritionally evaluate them	en_US
dc.type	Conference paper	en_US

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