Nutritive value of eight hybrid sorghum grains and three hybrid corns compared in all-concentrate rations Hybrid sorghum and corn characteristics and methods used to nutritionally evaluate them
| dc.citation.epage | 20 | en_US |
| dc.citation.spage | 15 | en_US |
| dc.contributor.author | McCollough, R.L. | |
| dc.date.accessioned | 2011-03-11T22:24:35Z | |
| dc.date.available | 2011-03-11T22:24:35Z | |
| dc.date.issued | 2011-03-11 | |
| dc.date.published | 1972 | en_US |
| dc.description.abstract | In 1971, Kansas produced 234 million bushels of sorghum grain worth $217,000,000, second only to Texas. Most of it is used as an energy source in livestock rations. Since the introduction of hybrid sorghum grain in 1956, yield has increased 25%. | en_US |
| dc.description.conference | Cattlemen's Day, 1972, Kansas State University, Manhattan, KS, May 5, 1972 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/8019 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | Cattlemen’s Day, 1972 | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station); 557 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Hybrid sorghum grains | en_US |
| dc.subject | Hybrid corn | en_US |
| dc.title | Nutritive value of eight hybrid sorghum grains and three hybrid corns compared in all-concentrate rations Hybrid sorghum and corn characteristics and methods used to nutritionally evaluate them | en_US |
| dc.type | Conference paper | en_US |
