A comparison of the quality, acceptability, and cost in time and money, of frozen chocolate cream pies
| dc.contributor.author | Perry, Aiko. | en_US |
| dc.date.accessioned | 2015-12-31T20:59:18Z | |
| dc.date.available | 2015-12-31T20:59:18Z | |
| dc.date.issued | 1962 | en_US |
| dc.date.published | 1962 | en_US |
| dc.description | LD2668 .T4 1962 P47 | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/25607 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Pastry. | en_US |
| dc.subject.LCSH | Frozen foods. | en_US |
| dc.title | A comparison of the quality, acceptability, and cost in time and money, of frozen chocolate cream pies | en_US |
| dc.type | Text | en_US |
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