Effects of high oil corn and fat level on growth performance of nursery pigs

dc.citation.epage73en_US
dc.citation.spage69en_US
dc.contributor.authorBergstrom, J.R.
dc.contributor.authorSamland, C.J.
dc.contributor.authorNelssen, Jim L.
dc.contributor.authorTokach, Michael D.
dc.contributor.authorGoodband, Robert D.
dc.contributor.authoreidjbergstren_US
dc.contributor.authoreidjnelssenen_US
dc.contributor.authoreidmtokachen_US
dc.contributor.authoreidgoodbanden_US
dc.date.accessioned2010-03-02T18:21:31Z
dc.date.available2010-03-02T18:21:31Z
dc.date.issued2010-03-02T18:21:31Z
dc.date.published1996en_US
dc.description.abstractTwo studies were conducted to evaluate the effects of adding high oil corn to nursery diets as compared to other sources of fat. The results of both studies suggest that addition of fat to the nursery pig diet, regardless of the source, has no significant influence on growth performance until late in the nursery phase.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 21, 1996en_US
dc.identifier.urihttp://hdl.handle.net/2097/2803
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1996en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 97-142-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 772en_US
dc.subjectSwineen_US
dc.subjectWeanling pigsen_US
dc.subjectHigh oil cornen_US
dc.subjectFat sourceen_US
dc.titleEffects of high oil corn and fat level on growth performance of nursery pigsen_US
dc.typeConference paperen_US

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