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Relationship of subjective indices of quality in lamb carcasses to objective measurements of quality and grade

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dc.contributor.authorForrest, John C
dc.date.accessioned2017-07-24T13:55:36Z
dc.date.available2017-07-24T13:55:36Z
dc.date.issued1962en_US
dc.date.published1962
dc.description.levelMasters
dc.identifier.urihttp://hdl.handle.net/2097/35987
dc.languageen_US
dc.publisherKansas State University
dc.subject.LCSHLamb (Meat)--Marketing
dc.subject.LCSHMeat inspection
dc.titleRelationship of subjective indices of quality in lamb carcasses to objective measurements of quality and grade
dc.typeText

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