Relationship of subjective indices of quality in lamb carcasses to objective measurements of quality and grade

dc.contributor.author	Forrest, John C
dc.date.accessioned	2017-07-24T13:55:36Z
dc.date.available	2017-07-24T13:55:36Z
dc.date.issued	1962	en_US
dc.date.published	1962
dc.description.level	Masters
dc.identifier.uri	http://hdl.handle.net/2097/35987
dc.language	en_US
dc.publisher	Kansas State University
dc.subject.LCSH	Lamb (Meat)--Marketing
dc.subject.LCSH	Meat inspection
dc.title	Relationship of subjective indices of quality in lamb carcasses to objective measurements of quality and grade
dc.type	Text

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