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dc.citation.epage27en_US
dc.citation.spage23en_US
dc.contributor.authorKoch, B.A.
dc.contributor.authorHines, Robert H.
dc.date.accessioned2010-05-07T21:45:48Z
dc.date.available2010-05-07T21:45:48Z
dc.date.issued2010-05-07T21:45:48Z
dc.date.published1969en_US
dc.descriptionSwine Industry Day 1969 is known as Swine Day, 1969en
dc.description.abstractBaby pigs have the ability to grow rapidly and efficiently. Creep rations at an early age enhance their potential. Most commercial creep rations contain feedstuffs to increase palatability and acceptability. Are these ingredients necessary or will rather simple starters produce similar gains? Five starters were compared, varying from a simple corn-milo- soybean meal ration to a ration containing several palatability aiding ingredients--from 10 days of age to weaning at 28-35 days; and from 6 weeks to 10 weeks of age.en_US
dc.description.conferenceSwine Day, Manhattan, KS, September 25, 1969en_US
dc.identifier.urihttp://hdl.handle.net/2097/4080
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1969en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 151en_US
dc.subjectSwineen_US
dc.subjectCreep rationsen_US
dc.subjectPalatabilityen_US
dc.titleSimple and complex pig starters compareden_US
dc.typeConference paperen_US

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