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dc.citation.epage54en_US
dc.citation.spage52en_US
dc.contributor.authorTrotter, M.
dc.contributor.authorAllee, G.
dc.date.accessioned2010-05-06T18:32:36Z
dc.date.available2010-05-06T18:32:36Z
dc.date.issued2010-05-06T18:32:36Z
dc.date.published1979en_US
dc.description.abstractTwo feeding trials and three phosphorus balance studies were conducted to compare the effect of steam pelleting, extruding, and grinding on phosphorus availability. The results indicate that steam pelleting or extruding has little, if any, effect on the availability of phosphorus for finishing swine (100 to 220 lbs.).en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 8, 1979en_US
dc.identifier.urihttp://hdl.handle.net/2097/3913
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1979en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 80-136-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 371en_US
dc.subjectSwineen_US
dc.subjectSteam pelletingen_US
dc.subjectSorghumen_US
dc.subjectPhosphorusen_US
dc.titleEffects of steam pelleting and extruding sorghum grain-soybean meal diets on phosphorus availability for swineen_US
dc.typeConference paperen_US

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