Effects of steam pelleting and extruding sorghum grain-soybean meal diets on phosphorus availability for swine
Date
2010-05-06T18:32:36Z
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas State University. Agricultural Experiment Station and Cooperative Extension Service
Abstract
Two feeding trials and three phosphorus balance studies were conducted to compare the effect of steam pelleting, extruding, and grinding on phosphorus availability. The results indicate that steam pelleting or extruding has little, if any, effect on the availability of phosphorus for finishing swine (100 to 220 lbs.).
Description
Keywords
Swine, Steam pelleting, Sorghum, Phosphorus
