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dc.citation.epage70en_US
dc.citation.spage68en_US
dc.contributor.authorSonon, R.N. Jr.
dc.contributor.authorBolsen, K.K.
dc.contributor.authorBrent, B.E.
dc.contributor.authorHarbers, L.H.
dc.contributor.authorBoyer, John E.
dc.contributor.authoreidjboyeren_US
dc.date.accessioned2010-09-15T16:59:16Z
dc.date.available2010-09-15T16:59:16Z
dc.date.issued2010-09-15T16:59:16Z
dc.date.published1994en_US
dc.description.abstractEleven forage sorghum cultivars and one grain sorghum hybrid were used to determine the effect of individual plant parts on in vitro dry matter digestibility (IVDMD) of sorghum silage. IVDMD was highest for the head and lowest for the leaf sheath. When head and leaf blade parts were added to whole-plant material, IVDMD increased. When leaf sheath and stalk parts were added, IVDMD decreased, with the greatest decrease for leaf sheath. These results are consistent with an earlier study in our laboratory.en_US
dc.description.conferenceCattlemen's Day, 1994, Kansas State University, Manhattan, KS, March 4, 1994en_US
dc.identifier.urihttp://hdl.handle.net/2097/4968
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfCattlemen’s Day, 1994en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 94-373-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 704en_US
dc.subjectBeefen_US
dc.subjectSorghumen_US
dc.subjectSilageen_US
dc.subjectPlant parten_US
dc.subjectDigestibilityen_US
dc.titleIn vitro dry matter digestibility of selected forage sorghum silages as influenced by plant partsen_US
dc.typeConference paperen_US

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