The thiamin content of flour made from certain varieties of Kansas grown wheat

dc.contributor.authorWhitney, Doris Elaine.en_US
dc.date.accessioned2015-12-31T20:40:12Z
dc.date.available2015-12-31T20:40:12Z
dc.date.issued1942en_US
dc.date.published1942en_US
dc.descriptionCall number: LD2668 .T4 1942 W45en_US
dc.description.degreeMaster of Scienceen_US
dc.description.levelMastersen_US
dc.identifier.urihttp://hdl.handle.net/2097/24359
dc.subject.AATMasters thesesen_US
dc.subject.LCSHFlour.en_US
dc.titleThe thiamin content of flour made from certain varieties of Kansas grown wheaten_US
dc.typeTexten_US

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