Libraries
 

Biological assay of the riboflavin content of beef, calf, lamb, mutton, and pork liver

Simple item page
dc.contributor.authorCox, Hazel Sophia
dc.date.accessioned2017-07-24T13:57:55Z
dc.date.available2017-07-24T13:57:55Z
dc.date.issued1939en_US
dc.date.published1939
dc.descriptionTypescript, etc.
dc.description.levelMasters
dc.identifier.urihttp://hdl.handle.net/2097/36007
dc.languageen_US
dc.publisherKansas State University
dc.subject.LCSHVitamin B2
dc.titleBiological assay of the riboflavin content of beef, calf, lamb, mutton, and pork liver
dc.typeText

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
KSUL0022LD2668T41939C62.pdf
Size:
8.74 MB
Format:
Adobe Portable Document Format
Download

Collections

K-State Electronic Theses, Dissertations, and Reports, Prior to 2004
facebook
twitter
youtube

Center for Scholarly Publishing

K-State Libraries

1117 Mid-Campus Drive North, Manhattan, KS 66506

785-532-3514|cads@k-state.edu