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dc.citation.epage49en_US
dc.citation.spage47en_US
dc.contributor.authorRusche, W.C.
dc.contributor.authorCochran, R.C.
dc.contributor.authorCorah, L.R.
dc.contributor.authorStevenson, Jeffrey S.
dc.contributor.authorHarmon, D.L.
dc.contributor.authoreidjssen_US
dc.date.accessioned2010-10-14T17:56:35Z
dc.date.available2010-10-14T17:56:35Z
dc.date.issued2010-10-14T17:56:35Z
dc.date.published1992en_US
dc.description.abstractIncreasing the amount of dietary protein above the NRC requirement increased weight gain of nursing first-calf heifers. Feeding a protein source with higher ruminal escape potential and increasing protein in the diet both improved calf gains. No significant changes in reproductive function or milk production were observed from either source or amount of dietary protein.en_US
dc.description.conferenceCattlemen's Day, 1992, Kansas State University, Manhattan, KS, March 6, 1992en_US
dc.identifier.urihttp://hdl.handle.net/2097/6328
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfCattlemen’s Day, 1992en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 92-407-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 651en_US
dc.subjectBeefen_US
dc.subjectBeef cowsen_US
dc.subjectProteinen_US
dc.subjectEscape proteinen_US
dc.subjectReproductionen_US
dc.subjectMilken_US
dc.titleInfluence of source and amount of dietary protein on the performance and reproductive function of first-calf heifersen_US
dc.typeConference paperen_US

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