Improvement of the diets of elementary and secondary school children through nutrition education and the school lunch program
| dc.contributor.author | Kelley, Mary Ambrose. | en_US |
| dc.date.accessioned | 2015-12-31T20:49:35Z | |
| dc.date.available | 2015-12-31T20:49:35Z | |
| dc.date.issued | 1953 | en_US |
| dc.date.published | 1953 | en_US |
| dc.description | Call number: LD2668 .T4 1953 K4 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/24863 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | School children--Food. | en_US |
| dc.title | Improvement of the diets of elementary and secondary school children through nutrition education and the school lunch program | en_US |
| dc.type | Text | en_US |
Files
Original bundle
1 - 1 of 1
