Effectiveness of dry milk solids in preventing over-bromation of some bleached flours
| dc.contributor.author | West, Glenn Arnold. | en_US |
| dc.date.accessioned | 2015-12-31T20:39:19Z | |
| dc.date.available | 2015-12-31T20:39:19Z | |
| dc.date.issued | 1941 | en_US |
| dc.date.published | 1941 | en_US |
| dc.description | LD2668 .T4 1941 W42 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/24276 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Flour--Analysis. | en_US |
| dc.subject.LCSH | Dried milk. | en_US |
| dc.title | Effectiveness of dry milk solids in preventing over-bromation of some bleached flours | en_US |
| dc.type | Text | en_US |
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