Factors influencing the keeping qualities and nutritional value of frozen meat.
| dc.citation.epage | 54 | en_US |
| dc.citation.spage | 53 | en_US |
| dc.contributor.author | Mackintosh, D.L. | |
| dc.contributor.author | Watt, D.B. | |
| dc.date.accessioned | 2012-01-25T15:52:33Z | |
| dc.date.available | 2012-01-25T15:52:33Z | |
| dc.date.issued | 2012-01-25 | |
| dc.date.published | 1949 | en_US |
| dc.description.abstract | The enormous increase in the use of frozen foods and in the number of frozen locker plants offering freezer storage to the individual. together, have emphasized the need for more research in the field of frozen meat preservation. In order to meet this need a greater part of the research program on meat at the Kansas Agricultural Experiment Station has been devoted to this field of study for several years. | en_US |
| dc.description.conference | 36th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 7, 1949 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/13409 | |
| dc.publisher | Kansas Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | 1948-1949 Progress Reports | en_US |
| dc.relation.isPartOf | Circular (Kansas Agricultural Experiment Station): 250 | en_US |
| dc.subject | Meat | en_US |
| dc.subject | Nutritional value | en_US |
| dc.subject | Frozen meat preservation | en_US |
| dc.title | Factors influencing the keeping qualities and nutritional value of frozen meat. | en_US |
| dc.type | Conference paper | en_US |
