Effect of lecithin and source and level of fat in starter pig diets on performance and nutrient utilization
| dc.contributor.author | Van Wormer, Deborah M. | en_US |
| dc.date.accessioned | 2015-12-31T21:56:19Z | |
| dc.date.available | 2015-12-31T21:56:19Z | |
| dc.date.issued | 1985 | en_US |
| dc.date.published | 1985 | en_US |
| dc.description | Call number: LD2668 .T4 1985 V36 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/27567 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Swine--Feed utilization efficiency. | en_US |
| dc.subject.LCSH | Lecithin--Physiological effect. | en_US |
| dc.subject.LCSH | Oils and fats, Edible--Physiological effect. | en_US |
| dc.title | Effect of lecithin and source and level of fat in starter pig diets on performance and nutrient utilization | en_US |
| dc.type | Text | en_US |
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