Boar taint in ground pork patties and pork products
| dc.contributor.author | Schroff, Solveig Brant. | en_US |
| dc.date.accessioned | 2015-12-30T23:09:47Z | |
| dc.date.available | 2015-12-30T23:09:47Z | |
| dc.date.issued | 1986 | en_US |
| dc.date.published | 1986 | en_US |
| dc.description | Call number: LD2668 .T4 1986 S37 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/22149 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Pork--Quality. | en_US |
| dc.subject.LCSH | Food--Sensory evaluation. | en_US |
| dc.title | Boar taint in ground pork patties and pork products | en_US |
| dc.type | Text | en_US |
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