Amino acid content of commercial broiler rations
| dc.contributor.author | Scheid, Harold Edward. | en_US |
| dc.date.accessioned | 2015-12-31T20:41:14Z | |
| dc.date.available | 2015-12-31T20:41:14Z | |
| dc.date.issued | 1948 | en_US |
| dc.date.published | 1948 | en_US |
| dc.description | Call number: LD2668 .T4 1948 S35 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/24451 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Poultry--Feeding and feeds--Analysis. | en_US |
| dc.subject.LCSH | Amino acids in animal nutrition. | en_US |
| dc.title | Amino acid content of commercial broiler rations | en_US |
| dc.type | Text | en_US |
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