Evaluation of a bacterial stimulant for lactic starter cultures in cottage cheese manufacture
| dc.contributor.author | Vincent, Derald Dean. | en_US |
| dc.date.accessioned | 2015-12-31T21:01:33Z | |
| dc.date.available | 2015-12-31T21:01:33Z | |
| dc.date.issued | 1963 | en_US |
| dc.date.published | 1963 | en_US |
| dc.description | Call number: LD2668 .T4 1963 V76 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/25745 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Cottage cheese. | en_US |
| dc.subject.LCSH | Cheese--Microbiology. | en_US |
| dc.title | Evaluation of a bacterial stimulant for lactic starter cultures in cottage cheese manufacture | en_US |
| dc.type | Text | en_US |
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