Sources of nonprotein-nitrogen as a substitute for protein in ruminant rations
| dc.citation.epage | 40 | en_US |
| dc.citation.spage | 36 | en_US |
| dc.contributor.author | Richardson, D. | |
| dc.contributor.author | Smith, E.F. | |
| dc.contributor.author | Perry, H.B. | |
| dc.contributor.author | Dunn, L.L. | |
| dc.contributor.author | Harbers, L.H. | |
| dc.date.accessioned | 2011-04-28T17:46:49Z | |
| dc.date.available | 2011-04-28T17:46:49Z | |
| dc.date.issued | 2011-04-28 | |
| dc.date.published | 1966 | en_US |
| dc.description.abstract | Americans consume large quantities of meat. An increasing population will demand more production to maintain present consumption rates. Protein is an essential nutrient for all animals. The simple-stomached animals (pigs, chickens, dogs, human beings, etc.) can utilize only natural protein, whereas ruminant animals can use nonprotein-nitrogen as a source of ammonia to produce microbial protein in the rumen. This project was to evaluate various ammoniated phosphates in ruminant rations. | en_US |
| dc.description.conference | 53rd Annual Livestock Feeders’ Day, Kansas State University, Manhattan, Kansas, May 7, 1966 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/8493 | |
| dc.publisher | Kansas Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | 53rd Annual Livestock Feeders’ Day, 1965-1966 Progress Reports | en_US |
| dc.relation.isPartOf | Bulletin (Kansas Agricultural Experiment Station); 493 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Non-protein nitrogen | en_US |
| dc.subject | Ammonia | en_US |
| dc.subject | Rations | en_US |
| dc.title | Sources of nonprotein-nitrogen as a substitute for protein in ruminant rations | en_US |
| dc.type | Conference paper | en_US |
