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dc.citation.epage62en_US
dc.citation.spage60en_US
dc.contributor.authorNessmith, W.B. Jr.
dc.contributor.authorBergstrom, J.R.
dc.contributor.authorOwen, K.Q.
dc.contributor.authorRichert, B.T.
dc.contributor.authorSmith, J.W.II
dc.contributor.authorTokach, Michael D.
dc.contributor.authorGoodband, Robert D.
dc.contributor.authorNelssen, Jim L.
dc.contributor.authorDritz, Steven S.
dc.contributor.authoreidmtokachen_US
dc.contributor.authoreidgoodbanden_US
dc.contributor.authoreidjnelssenen_US
dc.contributor.authoreidjbergstren_US
dc.contributor.authoreiddritzen_US
dc.date.accessioned2010-03-10T22:39:15Z
dc.date.available2010-03-10T22:39:15Z
dc.date.issued2010-03-10T22:39:15Z
dc.date.published1995en_US
dc.description.abstractA study was conducted to evaluate the effects of replacing spray-dried plasma protein with spray-dried whole egg from egg grading plants on starter pig performance. Up to 50% (3.5% of the diet) of spray-dried plasma protein can be replaced with spraydried whole egg (6% of the diet) without influencing performance of starter pigs.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 16, 1995en_US
dc.identifier.urihttp://hdl.handle.net/2097/3139
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1995en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 96-140-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 746en_US
dc.subjectSwineen_US
dc.subjectStarteren_US
dc.subjectPlasma proteinen_US
dc.subjectEgg proteinen_US
dc.titleThe effects of substituting spray-dried whole egg from egg grading plants for spray-dried plasma protein in phase I dietsen_US
dc.typeConference paperen_US

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