The effects of substituting spray-dried whole egg from egg grading plants for spray-dried plasma protein in phase I diets
Date
2010-03-10T22:39:15Z
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas State University. Agricultural Experiment Station and Cooperative Extension Service
Abstract
A study was conducted to evaluate the effects of replacing spray-dried plasma protein with spray-dried whole egg from egg grading plants on starter pig performance. Up to 50% (3.5% of the diet) of spray-dried plasma protein can be replaced with spraydried whole egg (6% of the diet) without influencing performance of starter pigs.
Description
Keywords
Swine, Starter, Plasma protein, Egg protein
