Supplementation of corn gruels with whey protein concentrates for pre-school child feeding in Guatemala
| dc.contributor.author | MacDonald Blanco, Clark Eduardo. | en_US |
| dc.date.accessioned | 2015-12-31T21:49:23Z | |
| dc.date.available | 2015-12-31T21:49:23Z | |
| dc.date.issued | 1984 | en_US |
| dc.date.published | 1984 | en_US |
| dc.description | Call number: LD2668 .T4 1984 M33 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/27304 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Whey products--Guatemala. | en_US |
| dc.subject.LCSH | Corn--Nutrition. | en_US |
| dc.subject.LCSH | Enriched foods. | en_US |
| dc.subject.LCSH | Malnutrition in children--Guatemala. | en_US |
| dc.title | Supplementation of corn gruels with whey protein concentrates for pre-school child feeding in Guatemala | en_US |
| dc.type | Text | en_US |
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