Ensilage in kansas

dc.contributor.authorDavies, David Thomas
dc.date.accessioned2017-09-20T21:29:53Z
dc.date.available2017-09-20T21:29:53Z
dc.date.issued1895
dc.date.published1895
dc.descriptionCitation: Davies, David Thomas. Ensilage in kansas. Senior thesis, Kansas State Agricultural College, 1895.
dc.descriptionMorse Department of Special Collections
dc.description.abstractIntroduction: While the system of ensilage has been practiced for centuries, it is true nevertheless that many are ignorant of the terms that must be used in discussing it. Ensilage is the name for the process of preserving any succulent food in an air tight pit or silo. Silage is the term used to designate the [illegible] so treated and the silo is the receptacle.
dc.identifier.urihttp://hdl.handle.net/2097/37374
dc.rightsThe organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.
dc.rights.urihttps://rightsstatements.org/vocab/NoC-US/1.0/
dc.subjectEnsilage
dc.subjectSucculent food
dc.subjectSilo
dc.subject.AATTheses
dc.subject.AATManuscripts (documents)
dc.titleEnsilage in kansas
dc.typeText

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