Estimation of the vitamin A potency of butter by various methods

dc.contributor.authorLeuschen, Ethelburgen_US
dc.date.accessioned2013-09-16T21:36:35Z
dc.date.available2013-09-16T21:36:35Z
dc.date.digitized2011en_US
dc.date.issued1936en_US
dc.date.published1936en_US
dc.descriptionTypescript, etc.en_US
dc.descriptionDigitized by Kansas State University Librariesen_US
dc.description.levelMastersen_US
dc.identifier.urihttp://hdl.handle.net/2097/16451
dc.languageen_USen_US
dc.publisherKansas State Universityen_US
dc.rights.accessRightsThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.en_US
dc.standard.bitdepth8 bit grayscaleen_US
dc.standard.capturehardwareEpson Expression 10000XLen_US
dc.standard.capturesoftwaresettingsEpson Scanen_US
dc.standard.resolution300 dpien_US
dc.subject.LCSHButteren_US
dc.subject.LCSHVitamin Aen_US
dc.titleEstimation of the vitamin A potency of butter by various methodsen_US
dc.typeThesisen_US

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