Mechanisms of potato cell rupture resulting from dehydration processing
| dc.contributor.author | Hall, Raymond Clarence. | en_US |
| dc.date.accessioned | 2015-12-31T20:45:24Z | |
| dc.date.available | 2015-12-31T20:45:24Z | |
| dc.date.issued | 1951 | en_US |
| dc.date.published | 1951 | en_US |
| dc.description | Call number: LD2668 .T4 1951 H35 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/24693 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Potatoes--Drying. | en_US |
| dc.title | Mechanisms of potato cell rupture resulting from dehydration processing | en_US |
| dc.type | Text | en_US |
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