Correlation of baking results with some physical properties of doughs
| dc.contributor.author | Johnson, John Alexander. | en_US |
| dc.date.accessioned | 2015-12-31T20:39:27Z | |
| dc.date.available | 2015-12-31T20:39:27Z | |
| dc.date.issued | 1942 | en_US |
| dc.date.published | 1942 | en_US |
| dc.description | LD2668 .T4 1942 J6 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/24294 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Dough. | en_US |
| dc.title | Correlation of baking results with some physical properties of doughs | en_US |
| dc.type | Text | en_US |
Files
Original bundle
1 - 1 of 1
