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Fifty years of swine production

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dc.citation.epage19en_US
dc.citation.spage19en_US
dc.contributor.authorKoch, B.A.
dc.date.accessioned2011-05-04T14:46:34Z
dc.date.available2011-05-04T14:46:34Z
dc.date.issued2011-05-04
dc.date.published1963en_US
dc.description.abstractChanges in methods of feeding, breeding, and managing swine have been almost revolutionary the past 50 years. Consumer preference disease control , new knowledge concerning nutrition, new and more adaptable equipment, new structural methods, improved breeding techniques and specialize management all have contributed to the changes in swine production.en_US
dc.description.conference50th Annual Livestock Feeders’ Day, Kansas State University of Agriculture and Applied Science, Manhattan, Kansas, May 4, 1963en_US
dc.identifier.urihttp://hdl.handle.net/2097/8607
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf50th Annual Livestock Feeders’ Day, 1962-1963 Progress Reporten_US
dc.relation.isPartOfBulletin (Kansas Agricultural Experiment Station); 460en_US
dc.subjectSwineen_US
dc.subjectDisease controlen_US
dc.subjectFeedingen_US
dc.subjectBreedingen_US
dc.titleFifty years of swine productionen_US
dc.typeConference paperen_US

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