Fifty years of swine production
| dc.citation.epage | 19 | en_US |
| dc.citation.spage | 19 | en_US |
| dc.contributor.author | Koch, B.A. | |
| dc.date.accessioned | 2011-05-04T14:46:34Z | |
| dc.date.available | 2011-05-04T14:46:34Z | |
| dc.date.issued | 2011-05-04 | |
| dc.date.published | 1963 | en_US |
| dc.description.abstract | Changes in methods of feeding, breeding, and managing swine have been almost revolutionary the past 50 years. Consumer preference disease control , new knowledge concerning nutrition, new and more adaptable equipment, new structural methods, improved breeding techniques and specialize management all have contributed to the changes in swine production. | en_US |
| dc.description.conference | 50th Annual Livestock Feeders’ Day, Kansas State University of Agriculture and Applied Science, Manhattan, Kansas, May 4, 1963 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/8607 | |
| dc.publisher | Kansas Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | 50th Annual Livestock Feeders’ Day, 1962-1963 Progress Report | en_US |
| dc.relation.isPartOf | Bulletin (Kansas Agricultural Experiment Station); 460 | en_US |
| dc.subject | Swine | en_US |
| dc.subject | Disease control | en_US |
| dc.subject | Feeding | en_US |
| dc.subject | Breeding | en_US |
| dc.title | Fifty years of swine production | en_US |
| dc.type | Conference paper | en_US |
