Fifty years of swine production
Date
2011-05-04
Authors
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Journal ISSN
Volume Title
Publisher
Kansas Agricultural Experiment Station
Abstract
Changes in methods of feeding, breeding, and managing swine have been almost revolutionary the past 50 years. Consumer preference disease control , new knowledge concerning nutrition, new and more adaptable equipment, new structural methods, improved breeding techniques and specialize management all have contributed to the changes in swine production.
Description
Keywords
Swine, Disease control, Feeding, Breeding