Fifty years of swine production

Date

2011-05-04

Journal Title

Journal ISSN

Volume Title

Publisher

Kansas Agricultural Experiment Station

Abstract

Changes in methods of feeding, breeding, and managing swine have been almost revolutionary the past 50 years. Consumer preference disease control , new knowledge concerning nutrition, new and more adaptable equipment, new structural methods, improved breeding techniques and specialize management all have contributed to the changes in swine production.

Description

Keywords

Swine, Disease control, Feeding, Breeding

Citation