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Further observations on the quality of frozen meat

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dc.contributor.authorAdams, Charles Henry
dc.date.accessioned2017-07-24T13:53:57Z
dc.date.available2017-07-24T13:53:57Z
dc.date.issued1942en_US
dc.date.published1942
dc.descriptionDepartment: Animal Husbandry.
dc.description.levelMasters
dc.identifier.urihttp://hdl.handle.net/2097/35932
dc.languageen_US
dc.publisherKansas State University
dc.titleFurther observations on the quality of frozen meat
dc.typeText

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