MARS/NDRI/KSU Communications Workshop: Part 3. Dhulikhel Conference Responses Distributed to Workshop Participants
dc.citation.ctitle | MARS/NDRI/KSU Communications Workshop. Himalaya Hotel, Kathmandu, 2-3 June 2022 | |
dc.contributor.author | Leslie, John F. | |
dc.contributor.author | Harvey, Jagger J.W. | |
dc.contributor.author | Morris, Jeffery B. | |
dc.date.accessioned | 2022-09-27T23:11:44Z | |
dc.date.available | 2022-09-27T23:11:44Z | |
dc.date.issued | 2022-06-03 | |
dc.date.published | 2022 | en_US |
dc.description.abstract | A. Day 1 – Consumers (Pages 1-8) B. Day 1 – Producers, Traders Distributors (Pages 9-26) C. Day 1 – Health Professionals (Pages 27-31) D. Day 1 – Educators, Trainers & Researchers (Pages 32-43) E. Day 1 – Policy Makers & Regulators (Pages 44-59) F. Day 2 – Communication Considerations (Pages 60-62) | en_US |
dc.description.tableOfContents | A. Day 1 – Consumers (Pages 1-8) B. Day 1 – Producers, Traders Distributors (Pages 9-26) C. Day 1 – Health Professionals (Pages 27-31) D. Day 1 – Educators, Trainers & Researchers (Pages 32-43) E. Day 1 – Policy Makers & Regulators (Pages 44-59) F. Day 2 – Communication Considerations (Pages 60-62) | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/35203 | |
dc.relation.ispartofseries | MARS/NDRI/KSU Communications Workshop | |
dc.rights | This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). | en_US |
dc.rights.uri | https://rightsstatements.org/vocab/InC/1.0/ | en_US |
dc.subject | Aflatoxin | en_US |
dc.subject | Food Safety | en_US |
dc.subject | Mycotoxins | en_US |
dc.subject | Nepal | en_US |
dc.subject | Public Health | en_US |
dc.subject | Risk Communication | en_US |
dc.title | MARS/NDRI/KSU Communications Workshop: Part 3. Dhulikhel Conference Responses Distributed to Workshop Participants | en_US |
dc.type | Text | en_US |