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dc.citation.epage42en_US
dc.citation.spage37en_US
dc.contributor.authorSmith, E.F.
dc.contributor.authorCox, R.F.
dc.contributor.authorGood, D.L.
dc.contributor.authorMackintosh, D.L.
dc.date.accessioned2012-01-25T15:42:35Z
dc.date.available2012-01-25T15:42:35Z
dc.date.issued2012-01-25
dc.date.published1952en_US
dc.description.abstractSeventy good quality Hereford heifer calves were purchased for $31.50 a hundredweight in east central Kansas and received October 1, 1951. The pay weight was 425 pounds per head. It was necessary to dehorn most of the heifers after they were received. They were started on test November 30, 1951, at an average weight of about 440 pounds. Five heifers were removed from different lots during the wintering period, two because of lead paint poisoning and three because of no gain.en_US
dc.description.conference39th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 3, 1952en_US
dc.identifier.urihttp://hdl.handle.net/2097/13365
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf1951-1952 Progress Reportsen_US
dc.relation.isPartOfCircular (Kansas Agricultural Experiment Station): 283en_US
dc.subjectBeefen_US
dc.subjectHeifersen_US
dc.subjectGrazingen_US
dc.subjectGrainen_US
dc.subjectGainen_US
dc.titleProject 253-3: Wintering, grazing and fattening heifers.en_US
dc.typeConference paperen_US

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