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A study of some factors effecting the mold content of cream

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dc.contributor.authorMorrison, Raymond William
dc.date.accessioned2017-07-24T13:52:01Z
dc.date.available2017-07-24T13:52:01Z
dc.date.issued1941en_US
dc.date.published1941
dc.descriptionTypescript, etc.
dc.description.levelMasters
dc.identifier.urihttp://hdl.handle.net/2097/35892
dc.languageen_US
dc.publisherKansas State University
dc.subject.LCSHCream
dc.subject.LCSHDairy microbiology
dc.titleA study of some factors effecting the mold content of cream
dc.typeText

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