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dc.citation.epage56en_US
dc.citation.spage53en_US
dc.contributor.authorHeidker, J.
dc.contributor.authorBolsen, K.
dc.contributor.authorHinds, M.
dc.contributor.authorIlg, H.
dc.contributor.authorJanicki, B.
dc.contributor.authorYoung, B.
dc.date.accessioned2010-12-10T17:44:33Z
dc.date.available2010-12-10T17:44:33Z
dc.date.issued2010-12-10
dc.date.published1985en_US
dc.description.abstractHigh moisture corn harvested at 18 and 26% moisture, rolled, treated with 0, .75, 1.5, or 2.25% urea (DM basis), and ensiled was evaluated for fermentation rate, chemical composition, and aerobic stability. Adding urea to 26% moisture corn increased the rate and extent of fermentation as measured by lactic, acetic, and total acid concentrations. Only a very limited fermentation occurred in the 18% moisture corn. No statistically significant differences were noted in DM loss or aerobic stability among the eight corn treatments.en_US
dc.description.conferenceCattlemen's Day, 1985, Kansas State University, Manhattan, KS, February, 1985en_US
dc.identifier.urihttp://hdl.handle.net/2097/6894
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfCattlemen’s Day, 1985en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 85-319-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 470en_US
dc.subjectBeefen_US
dc.subjectCornen_US
dc.subjectUreaen_US
dc.subjectFermentationen_US
dc.titleHigh moisture corn ensiled with ureaen_US
dc.typeConference paperen_US

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