High moisture corn ensiled with urea
dc.citation.epage | 56 | en_US |
dc.citation.spage | 53 | en_US |
dc.contributor.author | Heidker, J. | |
dc.contributor.author | Bolsen, K. | |
dc.contributor.author | Hinds, M. | |
dc.contributor.author | Ilg, H. | |
dc.contributor.author | Janicki, B. | |
dc.contributor.author | Young, B. | |
dc.date.accessioned | 2010-12-10T17:44:33Z | |
dc.date.available | 2010-12-10T17:44:33Z | |
dc.date.issued | 2010-12-10 | |
dc.date.published | 1985 | en_US |
dc.description.abstract | High moisture corn harvested at 18 and 26% moisture, rolled, treated with 0, .75, 1.5, or 2.25% urea (DM basis), and ensiled was evaluated for fermentation rate, chemical composition, and aerobic stability. Adding urea to 26% moisture corn increased the rate and extent of fermentation as measured by lactic, acetic, and total acid concentrations. Only a very limited fermentation occurred in the 18% moisture corn. No statistically significant differences were noted in DM loss or aerobic stability among the eight corn treatments. | en_US |
dc.description.conference | Cattlemen's Day, 1985, Kansas State University, Manhattan, KS, February, 1985 | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/6894 | |
dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
dc.relation.isPartOf | Cattlemen’s Day, 1985 | en_US |
dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 85-319-S | en_US |
dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 470 | en_US |
dc.subject | Beef | en_US |
dc.subject | Corn | en_US |
dc.subject | Urea | en_US |
dc.subject | Fermentation | en_US |
dc.title | High moisture corn ensiled with urea | en_US |
dc.type | Conference paper | en_US |