Some effects of cold, warm and hot wheat conditioning on the milling and baking characteristics of wheat
| dc.contributor.author | Eustace, Walter Dale. | en_US |
| dc.date.accessioned | 2015-12-31T20:58:18Z | |
| dc.date.available | 2015-12-31T20:58:18Z | |
| dc.date.issued | 1962 | en_US |
| dc.date.published | 1962 | en_US |
| dc.description | Call number: LD2668 .T4 1962 E87 | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/25569 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Wheat. | en_US |
| dc.subject.LCSH | Flour. | en_US |
| dc.title | Some effects of cold, warm and hot wheat conditioning on the milling and baking characteristics of wheat | en_US |
| dc.type | Text | en_US |
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