Effect of grain content on the nutritive value of whole-plant grain sorghum silage
dc.citation.epage | 67 | en_US |
dc.citation.spage | 65 | en_US |
dc.contributor.author | Dalke, B.S. | |
dc.contributor.author | Sonon, R.N. Jr. | |
dc.contributor.author | Holthaus, D.L. | |
dc.contributor.author | Bolsen, K.K. | |
dc.contributor.author | Young, Matthew A. | |
dc.contributor.authoreid | mayoung | en_US |
dc.date.accessioned | 2010-09-08T21:08:55Z | |
dc.date.available | 2010-09-08T21:08:55Z | |
dc.date.issued | 2010-09-08T21:08:55Z | |
dc.date.published | 1996 | en_US |
dc.description.abstract | This experiment was conducted to determine the effect of grain content on the nutritive value of whole-plant grain sorghum silage. Silage dry matter (DM), organic matter (OM), and crude protein (CP) contents increased with increasing levels of grain in the reconstituted, whole-plant silages, whereas neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents decreased as the level of grain increased from 0 to 48%. When fed to sheep (used as a model), voluntary DM intake and DM and OM digestibilities increased in a linear manner, whereas ADF digestibility decreased with increasing level of grain. Crude protein and NDF digestibilities responded in a quadratic fashion to increasing grain content. These results suggest that the optimum level of grain in whole-plant grain sorghum silage is at least 48% of the DM in a high silage-based ration. | en_US |
dc.description.conference | Cattlemen's Day, 1996, Kansas State University, Manhattan, KS, March 1, 1996 | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/4860 | |
dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
dc.relation.isPartOf | Cattlemen’s Day, 1996 | en_US |
dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 96-334-S | en_US |
dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 756 | en_US |
dc.subject | Beef | en_US |
dc.subject | Grain sorghum | en_US |
dc.subject | Silage | en_US |
dc.subject | Silage grain content | en_US |
dc.subject | Silage nutritive value | en_US |
dc.title | Effect of grain content on the nutritive value of whole-plant grain sorghum silage | en_US |
dc.type | Conference paper | en_US |