The effect of roasting on the chemical composition of pork loin
| dc.contributor.author | O'Neil, Rose Ellen | |
| dc.date.accessioned | 2017-07-24T13:55:31Z | |
| dc.date.available | 2017-07-24T13:55:31Z | |
| dc.date.issued | 1940 | en_US |
| dc.date.published | 1940 | |
| dc.description | Typescript, etc. | |
| dc.description.level | Masters | |
| dc.identifier.uri | http://hdl.handle.net/2097/35972 | |
| dc.language | en_US | |
| dc.publisher | Kansas State University | |
| dc.title | The effect of roasting on the chemical composition of pork loin | |
| dc.type | Text |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- KSUL0022LD2668T41940O51.pdf
- Size:
- 6.77 MB
- Format:
- Adobe Portable Document Format
